Not all chocolate is created equal. For that matter, not all of the bunnies and eggs lining store shelves this Easter are even chocolate. They might be brown and taste sweet, but according to the definition set out by the federal government, that’s where the similarities end.
That’s why some of Easter’s beloved sweet treats are labelled “candy” and “chocolaty.”
Given that millions of kids (and, let’s face it, grown-ups) will be mutilating confectionery bunnies and eggs for the next week, it’s worth taking a look at what is actually in those Easter “chocolates.”